{"id":10716,"date":"2023-04-17T14:37:00","date_gmt":"2023-04-17T18:37:00","guid":{"rendered":"https:\/\/tribu.la\/?p=10716"},"modified":"2026-04-13T18:47:18","modified_gmt":"2026-04-13T22:47:18","slug":"lab-meat-skeptics-please-just-get-out-of-the-way-the-washington-post","status":"publish","type":"post","link":"https:\/\/tribu.la\/pt\/lab-meat-skeptics-please-just-get-out-of-the-way-the-washington-post\/","title":{"rendered":"Lab Meat Skeptics, Please Just Get Out of the Way &#8212; The Washington Post"},"content":{"rendered":"<p><strong>This is a summary of the content that was originally published on 16 April 2023 by Amanda Little (Bloomberg), for <a href=\"https:\/\/www.washingtonpost.com\/business\/2023\/04\/16\/italy-s-lab-meat-skeptics-should-just-get-out-of-the-way\/a7274e28-dc3f-11ed-a78e-9a7c2418b00c_story.html\">The Washington Post<\/a>. Image by Pablo Porciuncula\/AFP\/Getty Images. You can read the original publication <a href=\"https:\/\/www.washingtonpost.com\/business\/2023\/04\/16\/italy-s-lab-meat-skeptics-should-just-get-out-of-the-way\/a7274e28-dc3f-11ed-a78e-9a7c2418b00c_story.html\">AQUI<\/a>.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>INGL\u00caS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Italy&#8217;s proposed ban on lab-grown meats is controversial and could hinder research and development in cellular agriculture.<\/li>\n\n\n\n<li>Cultivated meats have enormous potential for a humane, healthy, and climate-smart protein supply.<\/li>\n\n\n\n<li>Conventional meat production is costly in terms of greenhouse gas emissions, land use, and water consumption.<\/li>\n\n\n\n<li>Cultured proteins are a serious solution with notable advantages, such as reducing the risk of heart disease and bacterial contamination.<\/li>\n\n\n\n<li>The cultivated meat industry is growing fast globally, with significant investments and potential for protecting food heritage by freeing up land for sustainable livestock production.<\/li>\n\n\n\n<li>Italy should support, not stigmatize, the emerging industry of cultured meats to promote research and development and address climate change threats to food heritage.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>ESPA\u00d1OL<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La propuesta de Italia de prohibir la producci\u00f3n de carne cultivada en laboratorio es controvertida y podr\u00eda obstaculizar la investigaci\u00f3n y el desarrollo en agricultura celular.<\/li>\n\n\n\n<li>Las carnes cultivadas tienen un enorme potencial para ser una fuente de prote\u00edna saludable, humana y respetuosa con el clima.<\/li>\n\n\n\n<li>La producci\u00f3n convencional de carne tiene un alto costo en t\u00e9rminos de emisiones de gases de efecto invernadero, uso de tierras y consumo de agua.<\/li>\n\n\n\n<li>Las prote\u00ednas cultivadas son una soluci\u00f3n seria con ventajas notables, como reducir el riesgo de enfermedades card\u00edacas y contaminaci\u00f3n bacteriana.<\/li>\n\n\n\n<li>La industria de la carne cultivada est\u00e1 creciendo r\u00e1pidamente a nivel mundial, con importantes inversiones y potencial para proteger el patrimonio alimentario al liberar tierras para una producci\u00f3n sostenible de carne.<\/li>\n\n\n\n<li>Italia deber\u00eda apoyar, en lugar de estigmatizar, la emergente industria de las carnes cultivadas para promover la investigaci\u00f3n y el desarrollo, y hacer frente a las amenazas del cambio clim\u00e1tico al patrimonio alimentario.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>PORTUGU\u00caS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A proposta da It\u00e1lia de proibir a produ\u00e7\u00e3o de carne cultivada em laborat\u00f3rio \u00e9 controversa e pode prejudicar a pesquisa e o desenvolvimento na agricultura celular.<\/li>\n\n\n\n<li>As carnes cultivadas t\u00eam um enorme potencial para serem uma fonte de prote\u00edna saud\u00e1vel, humana e sustent\u00e1vel do ponto de vista clim\u00e1tico.<\/li>\n\n\n\n<li>A produ\u00e7\u00e3o convencional de carne tem um alto custo em termos de emiss\u00f5es de gases de efeito estufa, uso de terra e consumo de \u00e1gua.<\/li>\n\n\n\n<li>As prote\u00ednas cultivadas s\u00e3o uma solu\u00e7\u00e3o s\u00e9ria com vantagens not\u00e1veis, como a redu\u00e7\u00e3o do risco de doen\u00e7as card\u00edacas e contamina\u00e7\u00e3o bacteriana.<\/li>\n\n\n\n<li>A ind\u00fastria de carne cultivada est\u00e1 crescendo rapidamente em todo o mundo, com investimentos significativos e potencial para proteger o patrim\u00f4nio alimentar ao liberar terras para uma produ\u00e7\u00e3o sustent\u00e1vel de carne.<\/li>\n\n\n\n<li>A It\u00e1lia deve apoiar, em vez de estigmatizar, a emergente ind\u00fastria de carnes cultivadas para promover a pesquisa e o desenvolvimento e enfrentar as amea\u00e7as das mudan\u00e7as clim\u00e1ticas ao patrim\u00f4nio alimentar.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a summary of the content that was originally published on 16 April 2023 by Amanda Little (Bloomberg), for The Washington Post. Image by&hellip;<\/p>","protected":false},"author":16,"featured_media":10717,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284],"tags":[259,247,265,324],"class_list":["post-10716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-summaries","tag-climate-change","tag-cultivated-meat","tag-livestock","tag-policy"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2023\/04\/bloomberg-150x-1.jpeg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 15:32:50","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/10716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/comments?post=10716"}],"version-history":[{"count":1,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/10716\/revisions"}],"predecessor-version":[{"id":21552,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/posts\/10716\/revisions\/21552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media\/10717"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/media?parent=10716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/categories?post=10716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/pt\/wp-json\/wp\/v2\/tags?post=10716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}