Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
Givaudan, Nestlé R+D Accelerator and FoodHack are joining forces to host the 2025 FoodTech World Cup – The ultimate tournament to showcase the world’s best
A study finds that traffic congestion increases fast food visits, suggesting time constraints influence meal choices, particularly during evening rush hours.
Changing climate patterns and extreme weather events are worsening food security in Latin America and the Caribbean, exacerbating malnutrition and economic disparities.
Researchers at CHOP identified a specific food allergen linked to eosinophilic esophagitis, advancing understanding of its molecular mechanisms and diagnosis.
A study reveals frequent social media mentions of fast food and sugary drinks, highlighting their extensive reach and potential impact.
The United Nations and Nilus have partnered to provide healthy food to low-income communities in Lima through community kitchens.
New study reveals how hypothalamic neurons regulate food intake, potentially informing strategies for addressing eating disorders.
Um novo banco de dados nacional de índice glicêmico analisa a qualidade dos carboidratos e sua associação com riscos à saúde, marcando um avanço significativo.
A América do Sul reduziu a fome para 6,2% de sua população, graças a programas eficazes de proteção social e à rápida recuperação.
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