DUG Foodtech Introduces Potato-Based Coffee Drink
13/05/2025
DUG Foodtech has launched DUG Unsweetened Barista, the first unsweetened potato-based drink designed for coffee…
Tecnologia de alimentos
Vivici Partners with Liberation Labs to Mitigate Tariff Risks
12/05/2025
Vivici partners with Liberation Labs to produce whey proteins in the U.S., addressing tariff concerns and ensuring a reliable supply for the market.
Enduro Genetics Launches Projects to Enhance Bioproduction
12/05/2025
Enduro Genetics is set to deliver its first two projects aimed at improving biomanufacturing efficiency…
Daisy Lab’s Lactoferrin Surpasses Cow’s Milk Yield
12/05/2025
Daisy Lab has developed a recombinant bovine lactoferrin with yields exceeding those found in cow’s milk…
PowerPollen Secures Patent for Pollen Storage Innovation
12/05/2025
PowerPollen has received a foundational U.S. patent for a novel pollen storage methodology that enhances the viability of pollen…
Foodiq Secures €10M for Global Expansion in Foodtech
12/05/2025
Foodiq has closed a €10 million funding round to expand its sustainable food manufacturing…
Edinburgh Scientists Develop Cultivated Meat for Space
11/05/2025
University of Edinburgh researchers have developed a pig fat cell line that could revolutionize cultivated meat production for space applications…
DUG Foodtech Launches Unsweetened Potato-Based Drink
10/05/2025
DUG Unsweetened Barista contains no added sugar and is ideal for those looking for a healthier option…
Finland’s Foodiq raises €10M to scale multi-layer foodtech
09/05/2025
Foodiq has raised €10 million in funding to accelerate its international expansion…
CFIN Awards $50K To 5 Student-led Foodtech Ventures
09/05/2025
CFIN a décerné 50 000 $ à cinq projets dirigés par des étudiants…