Crackd Brings Plant-Based Egg to U.S. | Food Engineering
21/02/2025
Crackd, a leading plant-based egg brand from the U.K., is set to launch its products in the U.S. by the second quarter of this year.
Tecnologia de alimentos
Japan’s Kinish Lands $800K to Grow Cow-Free Milk Protein in Rice
21/02/2025
Kinish has raised ¥120M ($800,000) to grow milk protein in rice grains…
ION Commodities Transforms Grain and Oilseed Merchandising with the Relaunch of Agtech
21/02/2025
ION Commodities has relaunched Agtech, a SaaS solution aimed at modernizing grain and oilseed merchandising…
O financiamento de capital de risco da Foodtech diminui no quarto trimestre de 2024 em meio a tendências de investimento seletivo
21/02/2025
O investimento de capital de risco em Foodtech no quarto trimestre de 2024 diminuiu, com as contagens de negócios atingindo mínimos históricos, enquanto o financiamento em estágio final permaneceu concentrado em empresas estabelecidas.
Square Roots unveils Tokyo company
20/02/2025
Square Roots has launched a new company in Tokyo to operate indoor farms that blend traditional Japanese farming with high-tech methods…
Imperia raises $10.5m – The week in agrifoodtech
20/02/2025
Imperia raised $10.5 million to expand its supply chain management platform across Europe.
Mars Pledges $27 Million for Dairy Farmers’ Tools, Technology and Incentives to Reduce Emissions
20/02/2025
Mars has launched the Farmer Forward Program, investing $27 million to support dairy farmers in adopting climate-smart practices…
EU Invests $15.4M in MOA Foodtech to Turn Food Waste Into Proteins Using AI
19/02/2025
MOA Foodtech has secured €14.8M ($15.4M) from the European Innovation Council to develop high-value ingredients…
Future Food Quick Bites: Vegan Dubai Chocolate, Impossible BrewDog & Non-Dairy Liqueurs
19/02/2025
NotCo has released Dubai Style NotSquare, a vegan version of the viral pistachio-kunafa-filled chocolate…
Bühler Teams Up with Israeli Firm to Streamline Cultivated Meat Production
19/02/2025
Bühler Group partners with Ever After Foods to develop smaller bioreactors for cultivated meat, aiming for a more efficient and sustainable production process…