Eat Just Capitalizes on Egg Market Disruption
19/03/2025
Eat Just’s JUST Egg sees a fivefold sales increase amid avian flu disruptions, highlighting the growing demand for plant-based alternatives…
Tecnologia de alimentos
Pladis Launches Accelerator for Foodtech Start-ups
19/03/2025
Pladis has introduced an accelerator program aimed at supporting early-stage foodtech companies…
UK FSA Launches Cultivated Meat Regulatory Sandbox Program
18/03/2025
The UK FSA’s new sandbox program aims to streamline the regulatory process for cultivated meat startups…
Juicy Marbles Launches Whole-Cut Plant-Based Pork
18/03/2025
Juicy Marbles has released a whole-cut pork analogue that boasts a Nutri-Score A rating…
McKinsey: $250B Needed for Fermentation Protein Growth
18/03/2025
McKinsey’s report indicates that fermentation proteins could make up 4% of global protein production by 2050, requiring significant investment…
Pladis Launches Accelerator for Food Tech Start-Ups
18/03/2025
Pladis said that the initiative will support start-ups in food tech, health, and sustainability…
Netafim and Virridy Launch Carbon Credit Program in Turkey
18/03/2025
Netafim and Virridy have launched a carbon credit program in Turkey to promote sustainable farming practices…
xFarm Technologies Partners with Checkplant in Brazil
18/03/2025
xFarm Technologies partners with Checkplant to enhance agricultural digitalization in Brazil, improving sustainability and traceability…
Odd Burger Expands into U.S. Market Amid Tariff Challenges
17/03/2025
Odd Burger plans to replicate that Canadian model by sourcing ingredients from U.S. farmers…
Pladis Launches Accelerator for Food Tech Start-Ups
17/03/2025
Pladis has launched an accelerator program aimed at supporting early-stage companies in food tech, health, and sustainability…