Hybrid Honeybees Show Promise in Combating Varroa Mites
27/04/2026
Research shows a unique hybrid honeybee in California that can resist Varroa mites, potentially aiding in the preservation of bee populations critical for agriculture.
Ciência dos Alimentos
Advancements in Rice Bran Oil Extraction Techniques
27/04/2026
Innovative extraction methods for rice bran oil enhance yield and preserve health-promoting compounds, supporting economic viability and sustainability in food and industrial applications.
Insights into Lactic Acid Bacteria from Matoa Fruit
24/04/2026
Research on lactic acid bacteria from Matoa fruit reveals potential for food innovation and microbial application in fermentation processes.
Innovative Drying Technique Yields Healthier Snack Options
22/04/2026
A new drying method transforms beets into healthier snack chips, offering a sustainable alternative to traditional potato chips with retained nutrients.
Nova pesquisa explora os aspectos biofísicos da sensação bucal dos alimentos
03/06/2024
Um novo estudo visa compreender melhor os mecanismos biofísicos subjacentes às sensações gustativas, o que pode levar ao desenvolvimento de produtos alimentícios mais saudáveis sem comprometer a sensação na boca.