Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
A study finds that traffic congestion increases fast food visits, suggesting time constraints influence meal choices, particularly during evening rush hours.
Researchers at CHOP identified a specific food allergen linked to eosinophilic esophagitis, advancing understanding of its molecular mechanisms and diagnosis.
A Purdue University study found that improved agricultural technologies reduced cropland use, preserved biodiversity, and increased food production from 1961 to 2015.
Researchers developed biodegradable paper-based sensors to monitor temperature and humidity, offering an eco-friendly alternative for agricultural environmental monitoring and storage conditions.
Researchers at the University of Illinois engineered potatoes to improve heat resilience, achieving 30% higher yields during extreme temperature conditions.
A study found that a seaweed supplement reduced methane emissions from grazing beef cattle by nearly 40% without affecting health.
A study finds global crop yields have steadily grown since the 1960s, addressing concerns about stagnation and future food security.
Thermal imaging technology offers a non-invasive, efficient method for monitoring temperature, aiding in reducing food waste and preserving produce quality.
A study reveals frequent social media mentions of fast food and sugary drinks, highlighting their extensive reach and potential impact.
Confirme que você deseja bloquear esse membro.
Você não poderá mais fazê-lo:
Observe: Essa ação também removerá esse membro de suas conexões e enviará um relatório ao administrador do site. Aguarde alguns minutos para que esse processo seja concluído.
