Graciela Urrutia discute os sucessos e as metas do programa Transforma Alimentos do Chile, destacando sua colaboração público-privada inovadora no setor de alimentos.
Nesta entrevista, Ernesto Aguiar, diretor da Tastech by Sigma, fala sobre os esforços da Sigma para promover a inovação no setor de alimentos por meio de seu programa Tastech. Agora
Conheça Laurens Klerkx, professor de Inovação e Transição Agroalimentar da Universidad de Talca, cuja jornada da Universidade de Wageningen, na Holanda, até o Chile é marcada por
Alex Price, Climate Investment Fellow at Cleantech Hub, shares insights into his journey from the UK government to the heart of climate and environmental innovation
In this interview, Raphael Traticoski, Co-Founder & CEO of GrowinCo, shares valuable insights into the background and operations of his venture within the consumer packaged
Hernán Castro is the Chief Financial Officer at GLOCAL. His roots in the industry stretch back to childhood, steeped in the surroundings of his father’s
Meet Irving Rivera, CEO of Solena. In this interview, we delve into his journey and passion for addressing global agriculture challenges that fueled the birth
In this interview with Chad Zimmerman, Ag-Food Business Development Director at GlobalSTL, we gain a unique perspective on his journey from growing up on a
Luis Figueroa is the Co-Founder of The Roundtable, a dynamic community of startup entrepreneurs, as well as Investing Partner at Xperiment Ventures. Luis shares his
Meet Justin Schwartz, Managing Partner of IMPAQTO Capital, an impact investing firm in the Andean Region that is bridging the gap for impact startups by
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