Smey Develops AI-Driven Fermentation for Sustainable Fats

Smey, a German-French startup, is leveraging AI and fermentation to create sustainable alternatives to palm oil and cocoa butter. Their Neobank of Yeasts database accelerates the development of oils that reduce deforestation and emissions, appealing to food and cosmetic industries facing regulatory pressures. This innovation could significantly impact supply chains and environmental sustainability in the agrifood sector.

Original excerpt: “Smey’s primary focus is on cultivated oils, as these products are ready for industrial scaling and already showing strong commercial traction,”…

Source: Green Queen