CellX Launches First Morel Mycelium Jerky in the US
CellX has introduced the world’s first morel mushroom mycelium jerky under its new brand Mourish, following self-affirmation of its ingredient’s safety in the US. This innovation highlights the potential for alternative protein sources and positions CellX for future B2B partnerships in the growing plant-based market.
Original excerpt: Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the US…
Source: Green Queen
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