Japan is Hungry for Lab-Grown Eel Meat, But Price Concerns Persist

A recent survey reveals that over a third of Japanese consumers are interested in trying lab-grown eel, developed by Forsea Foods, as traditional eel stocks decline due to overfishing. This innovation could address sustainability concerns while appealing to a market that values quality and is willing to pay premium prices. Forsea Foods plans to launch its products in late 2026 or early 2027, highlighting the growing acceptance of cultivated seafood in Japan.

Original excerpt: More than a third (35%) of Japanese consumers say they are familiar with cultivated unagi, an innovation derived from fish cells via cellular agriculture, and willing to try it…

Source: Green Queen