Asian Students Create Beyond Lamb, Vegan Octopus Legs At Future Food Challenge

The 2025 ProVeg Food Innovation Challenge showcased student-led innovations in plant-based foods, including vegan Hanwoo beef and octopus legs. Collaborating with major companies like Beyond Meat and Unilever, these developments highlight the potential for alternative proteins to address food security and sustainability in Asia-Pacific, a region facing increasing demand for sustainable food solutions.

Original excerpt: Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food Innovation Challenge…

Source: Green Queen