{"id":27140,"date":"2025-08-06T12:30:00","date_gmt":"2025-08-06T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/innovations-in-plant-based-products-and-funding-announced\/"},"modified":"2025-08-06T12:30:00","modified_gmt":"2025-08-06T16:30:00","slug":"innovations-in-plant-based-products-and-funding-announced","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/innovations-in-plant-based-products-and-funding-announced\/","title":{"rendered":"Innovations in Plant-Based Products and Funding Announced"},"content":{"rendered":"<p>This week, Singapore&#8217;s Prefer launched a beanless iced oat latte in partnership with Kind Kones, while Ahimsa Companies invested $12M in a new plant for alternative proteins. The Bezos Earth Fund also initiated a $3M Sustainable Protein Startup Competition, highlighting significant advancements in plant-based innovations and funding opportunities for agrifood startups.<\/p>\n<p><strong>Original excerpt:<\/strong> Prefer\u2019s beanless coffee latte, Ahimsa Foundation\u2019s $12M factory bet, and Bezos Earth Fund\u2019s alternative protein competition&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/future-food-quick-bites-beanless-coffee-pistachio-milk-bezos-earth-fund\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Singapore&#8217;s Prefer launched a beanless iced oat latte, while Ahimsa Companies invested $12M in a new plant for alternative proteins.<\/p>","protected":false},"author":16,"featured_media":27139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[321,298],"content_format":[1036],"class_list":["post-27140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-funding","tag-plant-based","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/future-food-quick-bites-0408-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-08-17 03:25:45","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/27140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=27140"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/27140\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/27139"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=27140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=27140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=27140"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=27140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}