{"id":26909,"date":"2025-07-24T12:30:00","date_gmt":"2025-07-24T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/mission-barns-secures-usda-approval-for-cultivated-fat\/"},"modified":"2025-07-24T12:30:00","modified_gmt":"2025-07-24T16:30:00","slug":"mission-barns-secures-usda-approval-for-cultivated-fat","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/mission-barns-secures-usda-approval-for-cultivated-fat\/","title":{"rendered":"Mission Barns Secures USDA Approval for Cultivated Fat"},"content":{"rendered":"<p>Mission Barns has received USDA approval for its cultivated pork fat, enabling it to launch products in Q3. This innovation aims to enhance the taste of alternative proteins, addressing a significant barrier in the market. The company plans to partner with established food producers for trials, leveraging its proprietary bioreactor technology to remain competitive in production costs.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cOur mission has always been to solve the biggest barrier to alternative proteins: taste. Cultivated fat is the key.\u201d&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/agfundernews.com\/mission-barns-secures-usda-green-light-for-cultivated-fat-plans-q3-launches\" target=\"_blank\" rel=\"noopener noreferrer\">AgFunderNews<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mission Barns has received USDA approval for its cultivated pork fat, set to launch in Q3&#8230;<\/p>","protected":false},"author":16,"featured_media":26908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-26909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/Mission-Barns-meatballs-Image-credit-Mission-Barns.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-08-18 11:55:32","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26909"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26909\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/26908"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26909"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}