{"id":26688,"date":"2025-07-18T12:30:00","date_gmt":"2025-07-18T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/barry-callebaut-partners-to-explore-cell-based-cocoa-solutions\/"},"modified":"2025-07-18T12:30:00","modified_gmt":"2025-07-18T16:30:00","slug":"barry-callebaut-partners-to-explore-cell-based-cocoa-solutions","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/barry-callebaut-partners-to-explore-cell-based-cocoa-solutions\/","title":{"rendered":"Barry Callebaut Partners to Explore Cell-Based Cocoa Solutions"},"content":{"rendered":"<p>Barry Callebaut has partnered with Zurich University of Applied Sciences to investigate cell culture technology for cocoa alternatives. This initiative aims to address climate-related challenges impacting cocoa supply chains, potentially enhancing sustainability and supply chain resilience in the chocolate industry.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cThis partnership reflects our proactive approach to building innovation capabilities that will shape the future of chocolate,\u201d said Dries Roekaerts&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/barry-callebaut-cell-culture-based-chocolate-lab-grown-cocoa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Barry Callebaut partners with ZHAW to explore cell-based cocoa alternatives, addressing climate challenges and enhancing supply chain resilience&#8230;<\/p>","protected":false},"author":16,"featured_media":26687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300],"content_format":[1036],"class_list":["post-26688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/barry-callebaut-cell-culture-based-chocolate-lab-grown-cocoa-social.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-28 21:49:32","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26688"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26688\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/26687"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26688"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}