{"id":26531,"date":"2025-07-10T12:30:00","date_gmt":"2025-07-10T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/21st-bio-launches-cost-effective-cow-free-dairy-protein\/"},"modified":"2025-07-10T12:30:00","modified_gmt":"2025-07-10T16:30:00","slug":"21st-bio-launches-cost-effective-cow-free-dairy-protein","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/21st-bio-launches-cost-effective-cow-free-dairy-protein\/","title":{"rendered":"21st.Bio Launches Cost-Effective Cow-Free Dairy Protein"},"content":{"rendered":"<p>Danish company 21st.Bio has introduced a development program for precision-fermented alpha-lactalbumin, a key whey protein, enabling cost-effective production without cows. This innovation aims to address supply chain challenges and environmental concerns in dairy production, making high-quality protein more accessible for various sectors, including infant nutrition and functional foods.<\/p>\n<p><strong>Original excerpt:<\/strong> To help companies expand access to a key whey protein, minus the cow and the environmental damage, 21st.Bio has kickstarted a new development launchpad&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/21st-bio-alpha-lactalbumin-dairy-protein-precision-fermentation\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>21st.Bio has launched a program for precision-fermented alpha-lactalbumin, enabling cost-effective production of cow-free dairy protein&#8230;<\/p>","protected":false},"author":16,"featured_media":26530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300],"content_format":[1036],"class_list":["post-26531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/21st-bio-alpha-lactalbumin-dairy-protein-precision-fermentation-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-09-09 06:25:09","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26531"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26531\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/26530"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26531"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}