{"id":26489,"date":"2025-07-08T12:30:00","date_gmt":"2025-07-08T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/prime-roots-launches-revamped-mycelium-deli-lineup\/"},"modified":"2025-07-08T12:30:00","modified_gmt":"2025-07-08T16:30:00","slug":"prime-roots-launches-revamped-mycelium-deli-lineup","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/prime-roots-launches-revamped-mycelium-deli-lineup\/","title":{"rendered":"Prime Roots Launches Revamped Mycelium Deli Lineup"},"content":{"rendered":"<p>Prime Roots has refreshed its mycelium-based deli meat lineup, with taste tests showing over 50% preference among meat-eaters compared to traditional options. This innovation addresses consumer demand for healthier, plant-based alternatives, potentially driving significant growth in the deli category as the company expands its market presence.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cOver two years and millions of slices, we\u2019ve listened to your feedback and we\u2019ve made our best products ever,\u201d said co-founder and CTO Joshua Nixon. \u201cOur new products have a meatier and tastier texture&#8230; <\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/prime-roots-koji-mycelium-deli-meat-netflix\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Prime Roots has revamped its mycelium deli lineup, with over 50% of meat-eaters preferring its cold cuts over conventional meat&#8230;<\/p>","protected":false},"author":16,"featured_media":26488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300],"content_format":[1036],"class_list":["post-26489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/prime-roots-koji-mycelium-deli-meat-netflix-vegan-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-30 14:43:00","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26489"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26489\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/26488"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26489"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}