{"id":26459,"date":"2025-07-04T12:30:00","date_gmt":"2025-07-04T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/bluu-seafood-partners-with-van-hees-for-hybrid-fish-products\/"},"modified":"2025-07-04T12:30:00","modified_gmt":"2025-07-04T16:30:00","slug":"bluu-seafood-partners-with-van-hees-for-hybrid-fish-products","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/bluu-seafood-partners-with-van-hees-for-hybrid-fish-products\/","title":{"rendered":"Bluu Seafood Partners with Van Hees for Hybrid Fish Products"},"content":{"rendered":"<p>German startup Bluu Seafood has partnered with spice manufacturer Van Hees to develop hybrid proteins that combine cultured fish cells with plant-based ingredients. This collaboration aims to enhance product texture and flavor while addressing sustainability in protein supply. As both companies await regulatory approvals, this partnership signifies a strategic move towards market readiness in the cultivated seafood sector.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cWe see great potential in cultivated fish as part of a sustainable protein supply,\u201d said Robert Becht&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/bluu-seafood-van-hees-lab-grown-cultivated-fish-hybrid-meat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Bluu Seafood and Van Hees collaborate to create hybrid proteins combining cultured fish cells with plant-based ingredients.<\/p>","protected":false},"author":16,"featured_media":26458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[317,300,561],"content_format":[1036],"class_list":["post-26459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-agtech","tag-food-tech","tag-protein","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/bluu-seafood-van-hees-lab-grown-cultivated-fish-hybrid-meat-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-31 01:53:36","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26459"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26459\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/26458"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26459"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}