{"id":26196,"date":"2025-06-24T12:30:00","date_gmt":"2025-06-24T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/foodtech-investment-declines-in-2025-fermentation-holds-steady\/"},"modified":"2025-06-24T12:30:00","modified_gmt":"2025-06-24T16:30:00","slug":"foodtech-investment-declines-in-2025-fermentation-holds-steady","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/foodtech-investment-declines-in-2025-fermentation-holds-steady\/","title":{"rendered":"Foodtech Investment Declines in 2025, Fermentation Holds Steady"},"content":{"rendered":"

In Q1 2025, foodtech investments in Latin America fell by 36% to $1.4 billion across 202 deals, reflecting a shift towards more mature startups. This trend emphasizes the need for innovation and market traction, particularly in fermentation and functional foods, which remain active areas for investment.<\/p>\n

Original excerpt:<\/strong> el sector la **inversi\u00f3n foodtech ha alcnazado 1.400 millones de d\u00f3lares**…<\/p>\n

Source:<\/strong> Intrepia<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Las prote\u00ednas alternativas, pese a los malos resultados que siguen reportando compa\u00f1\u00edas ya consolidadas como Beyond Meat o Meati, han mantenido un **nivel de actividad s\u00f3lido en etapas tempranas**…<\/p>","protected":false},"author":16,"featured_media":26195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[601],"tags":[300,369],"content_format":[1036],"class_list":["post-26196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latam","tag-food-tech","tag-venture-capital","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/07\/Pitchbook-inversion-foodtech-2025-Q1.avif","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-11 01:24:11","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26196"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26196\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/26195"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26196"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}