{"id":26062,"date":"2025-06-13T12:30:00","date_gmt":"2025-06-13T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/meala-and-dsm-firmenich-launch-new-pea-protein-ingredient\/"},"modified":"2025-06-13T12:30:00","modified_gmt":"2025-06-13T16:30:00","slug":"meala-and-dsm-firmenich-launch-new-pea-protein-ingredient","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/meala-and-dsm-firmenich-launch-new-pea-protein-ingredient\/","title":{"rendered":"Meala and dsm-firmenich Launch New Pea Protein Ingredient"},"content":{"rendered":"<p>Meala FoodTech Ltd. has partnered with dsm-firmenich to introduce Vertis PB Pea, a multifunctional texturizing pea protein aimed at enhancing plant-based meat alternatives. This innovation addresses consumer demand for clean-label products while consolidating multiple functionalities into a single ingredient, potentially transforming formulations in the sector.<\/p>\n<p><strong>Original excerpt:<\/strong> With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/103083\" target=\"_blank\" rel=\"noopener noreferrer\">Food Engineering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Meala and dsm-firmenich have launched Vertis PB Pea, a multifunctional texturizing pea protein for plant-based meat alternatives.<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300,298],"content_format":[1036],"class_list":["post-26062","post","type-post","status-publish","format-standard","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","tag-plant-based","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-29 18:58:27","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=26062"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/26062\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=26062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=26062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=26062"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=26062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}