{"id":25572,"date":"2025-05-29T12:30:00","date_gmt":"2025-05-29T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/simple-planet-targets-halal-growth-in-b2b-and-b2c-markets\/"},"modified":"2025-05-29T12:30:00","modified_gmt":"2025-05-29T16:30:00","slug":"simple-planet-targets-halal-growth-in-b2b-and-b2c-markets","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/simple-planet-targets-halal-growth-in-b2b-and-b2c-markets\/","title":{"rendered":"Simple Planet Targets Halal Growth in B2B and B2C Markets"},"content":{"rendered":"

Korean food tech firm Simple Planet is expanding into the halal market through a hybrid B2B and B2C model. The company aims to meet the growing demand for sustainable food options among the Muslim population, focusing on cell-based ingredients and launching its in-house brand, Balboa Kitchen. This strategic move includes pursuing halal certification and partnerships with major food conglomerates, enhancing its market relevance in Asia and the Middle East.<\/p>\n

Original excerpt:<\/strong> The Muslim population is growing, and they tend to be selective about their food choices. This made us focus on catering to them…<\/p>\n

Source:<\/strong> FoodNavigator-Asia.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Simple Planet is expanding into the halal market through a hybrid B2B and B2C model, aiming to meet the growing demand for sustainable food options…<\/p>","protected":false},"author":16,"featured_media":25571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[388,300],"content_format":[1036],"class_list":["post-25572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-systems","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/06\/RFKPWIX4INBDTFCC7T4CC4EKVU.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-30 23:22:37","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/25572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=25572"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/25572\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/25571"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=25572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=25572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=25572"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=25572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}