{"id":25161,"date":"2025-05-08T12:30:00","date_gmt":"2025-05-08T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/t-hasegawa-launches-plantreact-flavor-technology\/"},"modified":"2025-05-08T12:30:00","modified_gmt":"2025-05-08T16:30:00","slug":"t-hasegawa-launches-plantreact-flavor-technology","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/t-hasegawa-launches-plantreact-flavor-technology\/","title":{"rendered":"T. Hasegawa Launches PLANTREACT Flavor Technology"},"content":{"rendered":"<p>T. Hasegawa USA Inc. has introduced PLANTREACT, a new flavor technology aimed at enhancing the taste of plant-based proteins. This innovation addresses consumer concerns about flavor, which has been a barrier to the growth of the plant-based market. By replicating the taste of animal proteins, PLANTREACT could help revitalize interest in vegan products, particularly as the U.S. market for plant-based proteins has seen a decline.<\/p>\n<p><strong>Original excerpt:<\/strong> The PLANTREACT launches with formulations in beef, chicken and pork flavors, along with milk, which aims to solve manufacturing challenges&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/103018\" target=\"_blank\" rel=\"noopener noreferrer\">Food Engineering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>T. Hasegawa has launched PLANTREACT, a flavor technology designed to enhance the taste of plant-based proteins&#8230;<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,257],"content_format":[1036],"class_list":["post-25161","post","type-post","status-publish","format-standard","hentry","category-global-innovation","tag-food-tech","tag-traceability","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-20 23:41:18","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/25161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=25161"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/25161\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=25161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=25161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=25161"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=25161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}