{"id":24788,"date":"2025-04-20T12:30:00","date_gmt":"2025-04-20T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/breakthrough-in-cultivated-meat-production-technology\/"},"modified":"2025-04-20T12:30:00","modified_gmt":"2025-04-20T16:30:00","slug":"breakthrough-in-cultivated-meat-production-technology","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/breakthrough-in-cultivated-meat-production-technology\/","title":{"rendered":"Breakthrough in Cultivated Meat Production Technology"},"content":{"rendered":"<p>Researchers at the University of Tokyo have developed a hollow fiber bioreactor that mimics blood vessels to enhance nutrient delivery in cultivated meat production. This innovation addresses a key challenge in creating whole cuts of meat, potentially accelerating commercial viability and offering a sustainable alternative to conventional meat.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cWe\u2019re using semipermeable hollow fibres, which mimic blood vessels in their ability to deliver nutrients to the tissues,\u201d said Takeuchi&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/cultivated-lab-grown-chicken-nuggets-hollow-fiber-bioreactor\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Researchers at the University of Tokyo have developed a hollow fiber bioreactor that mimics blood vessels to enhance nutrient delivery&#8230;<\/p>","protected":false},"author":16,"featured_media":24787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-24788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/cultivated-lab-grown-chicken-nuggets-hollow-fiber-bioreactor-social.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-21 19:48:08","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24788"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24788\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24787"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24788"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}