{"id":24724,"date":"2025-04-15T12:30:00","date_gmt":"2025-04-15T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/us-patent-granted-for-mycoprotein-from-potato-waste\/"},"modified":"2025-04-15T12:30:00","modified_gmt":"2025-04-15T16:30:00","slug":"us-patent-granted-for-mycoprotein-from-potato-waste","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/us-patent-granted-for-mycoprotein-from-potato-waste\/","title":{"rendered":"US Patent Granted for Mycoprotein from Potato Waste"},"content":{"rendered":"<p>The Better Meat Co has secured its sixth US patent for a method to produce mycelium protein using potato waste. This innovation enables the conversion of low-value potato byproducts into high-protein food products, enhancing sustainability in the agrifood sector. The company aims to scale production to meet rising demand, supported by significant partnerships and funding efforts.<\/p>\n<p><strong>Original excerpt:<\/strong> El startup de tecnolog\u00eda alimentaria The Better Meat Co ha recibido su sexta patente en EE.UU&#8230;.<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/the-better-meat-co-mycelium-potato-meat-patent\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The Better Meat Co has secured its sixth US patent for a method to produce mycelium protein&#8230;<\/p>","protected":false},"author":16,"featured_media":24723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[242,300],"content_format":[1036],"class_list":["post-24724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-alternative-proteins","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/the-better-meat-co-funding-mycoprotein-south-america-blended-social-1024x536-2.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 01:41:05","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24724"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24724\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24723"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24724"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}