{"id":24708,"date":"2025-04-14T12:30:00","date_gmt":"2025-04-14T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/nopalm-ingredients-launches-sustainable-palm-oil-alternative\/"},"modified":"2025-04-14T12:30:00","modified_gmt":"2025-04-14T16:30:00","slug":"nopalm-ingredients-launches-sustainable-palm-oil-alternative","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/nopalm-ingredients-launches-sustainable-palm-oil-alternative\/","title":{"rendered":"NoPalm Ingredients Launches Sustainable Palm Oil Alternative"},"content":{"rendered":"<p>NoPalm Ingredients has introduced Rev\u00f3leo, a brand of yeast-derived fats aimed at replacing palm oil. CEO Lars Langhout emphasizes that regulatory pressures and rising demand for sustainable alternatives make such innovations essential. The company utilizes food industry waste, significantly reducing emissions and land use, positioning itself as a leader in sustainable fats production.<\/p>\n<p><strong>Original excerpt:<\/strong> Smarter, circular alternatives to problematic fats like palm oil are \u201cno longer a niche\u201d; rather they are \u201ca necessity\u201d&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/nopalm-ingredients-revoleo-sustainable-palm-oil-alternative\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>NoPalm Ingredients has launched Rev\u00f3leo, a brand of yeast-derived fats aimed at replacing palm oil&#8230;<\/p>","protected":false},"author":16,"featured_media":24707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[317,365],"content_format":[1036],"class_list":["post-24708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-agtech","tag-circular-economy","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/nopalm-ingredients-revoleo-sustainable-palm-oil-alternative-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-16 23:48:21","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24708"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24708\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24707"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24708"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}