{"id":24589,"date":"2025-04-09T12:30:00","date_gmt":"2025-04-09T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/hypesound-uses-sound-waves-to-enhance-microbial-growth\/"},"modified":"2025-04-09T12:30:00","modified_gmt":"2025-04-09T16:30:00","slug":"hypesound-uses-sound-waves-to-enhance-microbial-growth","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/hypesound-uses-sound-waves-to-enhance-microbial-growth\/","title":{"rendered":"HypeSound Uses Sound Waves to Enhance Microbial Growth"},"content":{"rendered":"<p>Italy-based start-up HypeSound has developed a patented technology that uses low-frequency sound waves to stimulate microbial growth, aiming to reduce reliance on synthetic inputs in agriculture. Recently securing \u20ac1.2 million in funding, the company plans to expand its operations and optimize bioproduction processes, potentially transforming the agtech sector.<\/p>\n<p><strong>Original excerpt:<\/strong> By stimulating algae, yeast, and bacteria with sound waves, Italy-based HypeSound hopes to boost processes like biofertiliser production&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.agtechnavigator.com\/Article\/2025\/04\/09\/sound-waves-can-cut-reliance-on-synthetic-inputs-start-up-claims\/\" target=\"_blank\" rel=\"noopener noreferrer\">AgTechNavigator.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>HypeSound has developed a technology that uses sound waves to stimulate microbial growth, aiming to reduce reliance on synthetic inputs&#8230;<\/p>","protected":false},"author":16,"featured_media":24588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[327,280,300],"content_format":[1036],"class_list":["post-24589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-algae","tag-biotech","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/QEO3NKWCJFGMXFT45IUXT2QMJU.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-10 19:49:00","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24589"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24589\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24588"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24589"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}