{"id":24575,"date":"2025-04-08T12:30:00","date_gmt":"2025-04-08T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/integriculture-launches-cultivated-duck-products-in-japan\/"},"modified":"2025-04-08T12:30:00","modified_gmt":"2025-04-08T16:30:00","slug":"integriculture-launches-cultivated-duck-products-in-japan","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/integriculture-launches-cultivated-duck-products-in-japan\/","title":{"rendered":"IntegriCulture Launches Cultivated Duck Products in Japan"},"content":{"rendered":"<p>IntegriCulture, Japan&#8217;s first cultivated meat company, has showcased prototype dishes made from duck liver cells, including foie gras and innovative snacks. This development highlights Japan&#8217;s growing role in the alternative protein sector, supported by government funding and partnerships aimed at advancing cellular agriculture technology.<\/p>\n<p><strong>Original excerpt:<\/strong> IntegriCulture has provided a glimpse of the potential of its cultivated duck liver, as part of several prototypes exhibited at a recent industry session&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/integriculture-lab-grown-meat-cell-cultured-duck-foie-gras-japan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>IntegriCulture has unveiled several prototype dishes made from duck liver cells, showcasing Japan&#8217;s advancements in cultivated meat technology.<\/p>","protected":false},"author":16,"featured_media":24574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-24575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/integriculture-lab-grown-meat-cell-cultured-duck-foie-gras-japan-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 04:12:40","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24575"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24575\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24574"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24575"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}