{"id":24534,"date":"2025-04-07T12:30:00","date_gmt":"2025-04-07T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/vow-secures-approval-for-cultured-quail-in-anz-market\/"},"modified":"2025-04-07T12:30:00","modified_gmt":"2025-04-07T16:30:00","slug":"vow-secures-approval-for-cultured-quail-in-anz-market","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/vow-secures-approval-for-cultured-quail-in-anz-market\/","title":{"rendered":"Vow Secures Approval for Cultured Quail in ANZ Market"},"content":{"rendered":"<p>Vow, a Sydney-based food tech startup, has received regulatory approval from Food Standards Australia New Zealand for its cultured quail, marking a significant milestone for cultivated meat in the region. This approval positions Vow as a leader in the sector, potentially attracting investment and paving the way for future innovations in alternative proteins.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cToday, the Australia-New Zealand food regulatory body FSANZ announced that its board had finalized the food code changes required for Vow\u2019s cultured meat to come to market,\u201d&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/vow-cultured-quail-lab-grown-meat-approved-fsanz-australia-new-zealand\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Vow has received regulatory approval for its cultured quail, a significant step for cultivated meat in Australia and New Zealand.<\/p>","protected":false},"author":16,"featured_media":24533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-24534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/vow-cultured-quail-lab-grown-meat-approved-fsanz-australia-new-zealand-1-1024x768-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 04:23:43","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24534"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24534\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24533"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24534"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}