{"id":24452,"date":"2026-05-27T09:42:31","date_gmt":"2026-05-27T13:42:31","guid":{"rendered":"https:\/\/tribu.la\/?p=24452"},"modified":"2026-05-27T09:42:31","modified_gmt":"2026-05-27T13:42:31","slug":"phytolon-secures-23-6m-for-yeast-derived-food-dye","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/phytolon-secures-23-6m-for-yeast-derived-food-dye\/","title":{"rendered":"Phytolon Secures $23.6M for Yeast-Derived Food Dye"},"content":{"rendered":"<p>Israeli food tech company Phytolon has raised $23.6 million in a Series B funding round to commercialize its fermentation-derived beetroot red dye. The investment, led by an undisclosed strategic investor, will support sales and distribution efforts in the U.S. and beyond, addressing growing demand for natural food colorants.<\/p>\n<p><strong>Original excerpt:<\/strong> Phytolon, which uses baker\u2019s yeast and precision fermentation to produce natural pigments for the food industry, has bagged $23.6M in the three-stage round&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/phytolon-funding-yeast-fermentation-natural-food-color-beetroot-red-dye\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Phytolon has raised $23.6 million to commercialize its fermentation-derived beetroot red dye&#8230;<\/p>","protected":false},"author":16,"featured_media":24451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1034],"tags":[300,321],"content_format":[1036],"class_list":["post-24452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fundraising","tag-food-tech","tag-funding","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/phytolon-funding-yeast-fermentation-natural-food-color-beetroot-red-dye-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-07-01 00:09:52","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24452"}],"version-history":[{"count":1,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24452\/revisions"}],"predecessor-version":[{"id":24494,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24452\/revisions\/24494"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24451"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24452"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}