{"id":24346,"date":"2025-03-28T12:30:00","date_gmt":"2025-03-28T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/meatable-ceo-advocates-collaboration-in-meat-innovation\/"},"modified":"2025-03-28T12:30:00","modified_gmt":"2025-03-28T16:30:00","slug":"meatable-ceo-advocates-collaboration-in-meat-innovation","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/meatable-ceo-advocates-collaboration-in-meat-innovation\/","title":{"rendered":"Meatable CEO Advocates Collaboration in Meat Innovation"},"content":{"rendered":"<p>Jeff Tripician, CEO of Meatable, emphasizes the necessity of collaboration between cultivated and conventional meat sectors to address rising global protein demand sustainably. At a recent summit, industry leaders discussed integrating technologies to enhance food security while minimizing environmental impact, highlighting a shift towards a more resilient food system.<\/p>\n<p><strong>Original excerpt:<\/strong> la \u00fanica forma sostenible de avanzar es la colaboraci\u00f3n&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/meatable-ceo-jeff-tripician-lab-grown-cultivated-meat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Meatable&#8217;s CEO stresses the importance of collaboration in the meat industry to ensure sustainable protein production&#8230;<\/p>","protected":false},"author":16,"featured_media":24345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[317,300],"content_format":[1036],"class_list":["post-24346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-agtech","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/meatable-ceo-jeff-tripician-lab-grown-cultivated-meat-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 13:46:42","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24346"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24346\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24345"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24346"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}