{"id":24316,"date":"2025-03-27T12:30:00","date_gmt":"2025-03-27T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/hoxton-farms-and-sumitomo-collaborate-on-cultivated-fat\/"},"modified":"2025-03-27T12:30:00","modified_gmt":"2025-03-27T16:30:00","slug":"hoxton-farms-and-sumitomo-collaborate-on-cultivated-fat","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/hoxton-farms-and-sumitomo-collaborate-on-cultivated-fat\/","title":{"rendered":"Hoxton Farms and Sumitomo Collaborate on Cultivated Fat"},"content":{"rendered":"<p>Hoxton Farms has partnered with Japan&#8217;s Sumitomo Corporation to introduce its lab-grown pork fat to the Asian market. This collaboration aims to address the region&#8217;s growing demand for sustainable meat alternatives, leveraging regulatory frameworks and local partnerships to facilitate market entry and consumer acceptance.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cThe partnership spans multiple countries, including Japan, Singapore, Korea and beyond,\u201d Hoxton Farms co-founder and CEO Max Jamilly tells Green Queen&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/hoxton-farms-sumitomo-lab-grown-pork-fat-cultivated-meat-japan\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoxton Farms partners with Sumitomo to bring lab-grown pork fat to Asia, targeting sustainable meat alternatives and regulatory approvals&#8230;<\/p>","protected":false},"author":16,"featured_media":24315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"content_format":[1036],"class_list":["post-24316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/hoxton-farms-sumitomo-lab-grown-pork-fat-cultivated-meat-japan-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-06-22 16:35:58","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=24316"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/24316\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/24315"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=24316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=24316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=24316"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=24316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}