{"id":23886,"date":"2025-03-12T12:30:00","date_gmt":"2025-03-12T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/brazilian-startup-turns-coffee-waste-into-chocolate-alternative\/"},"modified":"2025-03-12T12:30:00","modified_gmt":"2025-03-12T16:30:00","slug":"brazilian-startup-turns-coffee-waste-into-chocolate-alternative","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/brazilian-startup-turns-coffee-waste-into-chocolate-alternative\/","title":{"rendered":"Brazilian Startup Turns Coffee Waste into Chocolate Alternative"},"content":{"rendered":"<p>Brazilian startup Cellva Ingredients is introducing CoffeeCoa, a cocoa-free chocolate made from coffee waste. This innovation addresses high cocoa prices and environmental concerns by utilizing coffee byproducts, potentially saving the food industry $435 million annually. As Brazil leads in coffee production, this solution could significantly impact agrifood sustainability in Latin America.<\/p>\n<p><strong>Original excerpt:<\/strong> \u201cNuestra materia prima derivada de la c\u00e1scara de caf\u00e9 cuesta un 30% menos que el cacao convencional&#8230;\u201d<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/cellva-coffeecoa-cocoa-free-chocolate-coffee-waste\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Cellva Ingredients introduces CoffeeCoa, a cocoa-free chocolate made from coffee waste, addressing high cocoa prices and environmental issues.<\/p>","protected":false},"author":16,"featured_media":23885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[601],"tags":[227,300],"content_format":[1036],"class_list":["post-23886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latam","tag-brazil","tag-food-tech","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/cellva-coffeecoa-cocoa-free-chocolate-coffee-waste-brazil-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-26 09:21:32","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/23886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=23886"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/23886\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/23885"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=23886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=23886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=23886"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=23886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}