{"id":23849,"date":"2025-03-11T12:30:00","date_gmt":"2025-03-11T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/hong-kongs-food-tech-innovators-drive-sustainability-2\/"},"modified":"2025-03-11T12:30:00","modified_gmt":"2025-03-11T16:30:00","slug":"hong-kongs-food-tech-innovators-drive-sustainability-2","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/hong-kongs-food-tech-innovators-drive-sustainability-2\/","title":{"rendered":"Hong Kong’s Food Tech Innovators Drive Sustainability"},"content":{"rendered":"

Hong Kong’s food tech sector is rapidly expanding, with the number of innovative companies growing from 40 to 106 in just one year. Notable collaborations include Michelin-star chef Joris Rousseau sourcing sustainable ingredients from local startups like Breer and Meat the Next, which focus on upcycling food waste and producing plant-based alternatives. These advancements highlight the region’s commitment to sustainable dining and offer valuable insights for agrifood innovators and investors.<\/p>\n

Original excerpt:<\/strong> \u201cThey inspire me, because I love to reuse bread from the bakery,\u201d Rousseau says. \u201cI love this type of mentality.\u201d…<\/p>\n

Source:<\/strong> South China Morning Post<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Hong Kong’s food tech sector is rapidly expanding, with innovative companies growing from 40 to 106 in just one year.<\/p>","protected":false},"author":16,"featured_media":23848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,258],"content_format":[1036],"class_list":["post-23849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-tech","tag-sustainability","content_format-summary"],"acf":{"content_format":1036},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/2bf1a1aa-3e88-464b-ab4b-d3e99eb934b1_1ae46ec3-1.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-29 17:23:30","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/23849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=23849"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/23849\/revisions"}],"acf:term":[{"embeddable":true,"taxonomy":"content_format","href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/23848"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=23849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=23849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=23849"},{"taxonomy":"content_format","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/content_format?post=23849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}