{"id":22899,"date":"2025-02-13T11:30:00","date_gmt":"2025-02-13T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/new-lactoferrin-player-plans-precision-fermentation-site-in-us\/"},"modified":"2025-02-13T11:30:00","modified_gmt":"2025-02-13T16:30:00","slug":"new-lactoferrin-player-plans-precision-fermentation-site-in-us","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/new-lactoferrin-player-plans-precision-fermentation-site-in-us\/","title":{"rendered":"New lactoferrin player plans precision fermentation site in US"},"content":{"rendered":"<p>PFerrinX26, backed by Earth First Food Ventures, is set to establish a precision fermentation facility in the Midwest to produce bovine lactoferrin using genetically engineered microbes. This initiative aims to address the high market demand for lactoferrin, a valuable protein with applications in nutrition and cosmetics, while reducing reliance on traditional dairy sources.<\/p>\n<p><strong>Original excerpt:<\/strong> With prices ranging from $600- $1,500\/kilo, bovine lactoferrin is an attractive candidate for firms in the precision fermentation space&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/agfundernews.com\/new-player-on-lactoferrin-block-plans-precision-fermentation-site-in-the-midwest\" target=\"_blank\" rel=\"noopener noreferrer\">AgFunderNews<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>PFerrinX26 plans to establish a precision fermentation facility in the Midwest to produce bovine lactoferrin&#8230;<\/p>","protected":false},"author":16,"featured_media":22898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,310],"class_list":["post-22899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-tech","tag-precision-fermentation"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/Ricardo-Radwanski-CFO-and-cofounder-Earth-First-Food-Venture.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-21 06:56:18","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=22899"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/22898"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=22899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=22899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=22899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}