{"id":22716,"date":"2025-02-05T11:30:00","date_gmt":"2025-02-05T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/stamm-and-supermeat-accelerate-cultivated-meat-biomanufacturing-collaboration\/"},"modified":"2025-02-05T11:30:00","modified_gmt":"2025-02-05T16:30:00","slug":"stamm-and-supermeat-accelerate-cultivated-meat-biomanufacturing-collaboration","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/stamm-and-supermeat-accelerate-cultivated-meat-biomanufacturing-collaboration\/","title":{"rendered":"St\u00e4mm and SuperMeat Accelerate Cultivated Meat Biomanufacturing Collaboration"},"content":{"rendered":"<p>St\u00e4mm and SuperMeat have formed a partnership to enhance the biomanufacturing of cultivated chicken meat using St\u00e4mm&#8217;s advanced bioreactor technology. This collaboration aims to improve muscle-fiber growth and increase product mass, potentially lowering production costs and improving the quality of cultivated meat, which is significant for agrifood innovators and investors.<\/p>\n<p><strong>Original excerpt:<\/strong> The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"http:\/\/www.foodengineeringmag.com\/articles\/102838\" target=\"_blank\" rel=\"noopener noreferrer\">Food Engineering<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>St\u00e4mm and SuperMeat have partnered to enhance cultivated chicken meat production using advanced bioreactor technology&#8230;<\/p>","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[629,247],"class_list":["post-22716","post","type-post","status-publish","format-standard","hentry","category-global-innovation","tag-biomanufacturing","tag-cultivated-meat"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-17 23:39:36","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=22716"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22716\/revisions"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=22716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=22716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=22716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}