{"id":22599,"date":"2025-01-22T11:30:00","date_gmt":"2025-01-22T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/project-eaden-spins-e15m-in-funding-to-launch-ultra-realistic-vegan-ham-at-rewe\/"},"modified":"2025-01-22T11:30:00","modified_gmt":"2025-01-22T16:30:00","slug":"project-eaden-spins-e15m-in-funding-to-launch-ultra-realistic-vegan-ham-at-rewe","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/project-eaden-spins-e15m-in-funding-to-launch-ultra-realistic-vegan-ham-at-rewe\/","title":{"rendered":"Project Eaden Spins \u20ac15M in Funding to Launch Ultra-Realistic Vegan Ham at Rewe"},"content":{"rendered":"<p>German startup Project Eaden has raised \u20ac15M ($15.6M) in an oversubscribed Series A funding round. The capital will support the launch of its fibre-spun whole-cut vegan ham in REWE supermarkets across Germany, addressing the growing demand for plant-based alternatives in the $35B ham market.<\/p>\n<p><strong>Original excerpt:<\/strong> Berlin-based Project Eaden has raised \u20ac15M ($15.6M) in an oversubscribed Series A fundraiser&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/project-eaden-vegan-ham-funding-plant-based-meat\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Project Eaden has raised \u20ac15M ($15.6M) in a Series A funding round to launch its vegan ham&#8230;<\/p>","protected":false},"author":16,"featured_media":22598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1034],"tags":[300,298,320],"class_list":["post-22599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fundraising","tag-food-tech","tag-plant-based","tag-startup"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/GQ-AI-Socials.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-10 18:04:21","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=22599"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/22598"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=22599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=22599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=22599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}