{"id":22597,"date":"2025-01-22T11:30:00","date_gmt":"2025-01-22T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/mosa-meat-files-for-eu-approval-of-lab-grown-beef-fat-for-blended-meat\/"},"modified":"2025-01-22T11:30:00","modified_gmt":"2025-01-22T16:30:00","slug":"mosa-meat-files-for-eu-approval-of-lab-grown-beef-fat-for-blended-meat","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/mosa-meat-files-for-eu-approval-of-lab-grown-beef-fat-for-blended-meat\/","title":{"rendered":"Mosa Meat Files for EU Approval of Lab-Grown Beef Fat for Blended Meat"},"content":{"rendered":"<p>Mosa Meat has submitted a regulatory application for its cultivated beef fat to the EU, aiming for market authorization. This ingredient can enhance blended meat products, marking a significant step in the cultivated meat sector. As only the second company to file for such approval in the EU, Mosa Meat&#8217;s success could pave the way for broader acceptance and commercialization of cultivated ingredients across Europe.<\/p>\n<p><strong>Original excerpt:<\/strong> Mosa Meat has submitted a dossier in the EU for a cultivated beef fat ingredient, which can be mixed with plant-based ingredients for use in blended meat products&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.greenqueen.com.hk\/move-over-beef-tallow-mosa-meat-files-to-sell-cultivated-fat-for-hybrid-meat-in-europe\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Queen<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mosa Meat has submitted a regulatory application for its cultivated beef fat to the EU, aiming for market authorization&#8230;<\/p>","protected":false},"author":16,"featured_media":22596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[247,300],"class_list":["post-22597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-cultivated-meat","tag-food-tech"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/cultivated-lab-grown-meat-benefits-economy-jobs-eu-future-food-social-1024x536-1.png","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-09 18:33:40","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=22597"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22597\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/22596"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=22597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=22597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=22597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}