{"id":22595,"date":"2025-01-21T11:30:00","date_gmt":"2025-01-21T16:30:00","guid":{"rendered":"https:\/\/tribu.la\/injection-molding-the-key-to-the-ultimate-plant-based-steak\/"},"modified":"2025-01-21T11:30:00","modified_gmt":"2025-01-21T16:30:00","slug":"injection-molding-the-key-to-the-ultimate-plant-based-steak","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/injection-molding-the-key-to-the-ultimate-plant-based-steak\/","title":{"rendered":"Injection Molding: The Key to the Ultimate Plant-Based Steak?"},"content":{"rendered":"<p>Researchers at the Hebrew University of Jerusalem are developing a novel injection molding technique that combines metamaterials and low-temperature meat analogs to produce plant-based steaks. This method promises to significantly reduce production costs compared to traditional 3D printing, addressing scalability challenges in the alt-meat sector. The innovation could attract interest from agrifood investors and startups focused on sustainable protein alternatives.<\/p>\n<p><strong>Original excerpt:<\/strong> The tech combines two technologies: metamaterials\u2014familiar materials with unique properties due to the way they are structured; and injection molding&#8230;<\/p>\n<p><strong>Source:<\/strong> <a href=\"https:\/\/agfundernews.com\/could-injection-molding-with-metamaterials-solve-the-scalability-challenge-for-whole-cuts-of-alt-meat\" target=\"_blank\" rel=\"noopener noreferrer\">AgFunderNews<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Researchers at the Hebrew University are developing a novel injection molding technique that combines metamaterials and low-temperature meat analogs&#8230;<\/p>","protected":false},"author":16,"featured_media":22594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1035],"tags":[300,298],"class_list":["post-22595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-innovation","tag-food-tech","tag-plant-based"],"acf":{"content_format":false},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2026\/05\/Dr.-Mohammad-Ghosheh-and-Prof.-Yaakov-Nahmias.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-09 18:29:51","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=22595"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/22595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/22594"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=22595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=22595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=22595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}