{"id":13474,"date":"2024-04-18T11:35:55","date_gmt":"2024-04-18T15:35:55","guid":{"rendered":"https:\/\/tribu.la\/?p=13474"},"modified":"2024-04-18T11:35:57","modified_gmt":"2024-04-18T15:35:57","slug":"mosa-meat-raises-e40-million-to-help-bring-cultivated-beef-to-consumers","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/mosa-meat-raises-e40-million-to-help-bring-cultivated-beef-to-consumers\/","title":{"rendered":"Mosa Meat recauda 40 millones de euros para llevar la carne de vacuno cultivada a los consumidores"},"content":{"rendered":"

Mosa Meat<\/a> has secured EUR 40 million in new capital, marking a key milestone in its journey to revolutionize the food industry with cultivated meats. The oversubscribed funding round was led by Lowercarbon Capital LLC and M Ventures, a division of the Merck Group. Notable new investors include government-backed entities such as Invest-NL, InvestEU, Limburg Institute for Development and Financing (LIOF), and the Limburg Energy Fund (LEF), alongside participants from the conventional meat sector, including the PHW Group and XO Ventures.<\/p>\n\n\n\n

Founded in 2016, Mosa Meat has been at the forefront of developing a cleaner, more sustainable method of producing real beef. Their groundbreaking achievement in 2013, introducing the world’s first cultivated beef hamburger, laid the foundation for their mission to scale up production for commercial consumption. With the opening of their fourth facility in November 2023, Mosa Meat has positioned itself as the world’s largest cultured meat center, significantly increasing its capacity to produce cow-free burgers.<\/p>\n\n\n\n

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