{"id":11057,"date":"2023-06-14T14:51:11","date_gmt":"2023-06-14T18:51:11","guid":{"rendered":"https:\/\/tribu.la\/?p=11057"},"modified":"2023-07-25T14:14:42","modified_gmt":"2023-07-25T18:14:42","slug":"packaging-alternative-proteins-hints-and-kinks-food-engineering","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/packaging-alternative-proteins-hints-and-kinks-food-engineering\/","title":{"rendered":"Packaging Alternative Proteins: Hints and Kinks &#8212; Food Engineering"},"content":{"rendered":"<p><strong>This is a summary of the content that was originally published on 13 June 2023 by <a href=\"https:\/\/newrepublic.com\/authors\/andrew-zaleski\"><\/a><a href=\"https:\/\/www.foodengineeringmag.com\/authors\/1812-wayne-labs\">Wayne Labs<\/a>para <a href=\"https:\/\/www.foodengineeringmag.com\/\">Food Engineering<\/a>. Image by Getty Images. You can read the original publication <a href=\"https:\/\/www.foodengineeringmag.com\/articles\/101220-packaging-alternative-proteins-hints-and-kinks\">AQU\u00cd<\/a>.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>INGL\u00c9S<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consumer expectations play a significant role in the packaging of alternative protein products, including cost, appearance, taste, mouthfeel, and sustainability.<\/li>\n\n\n\n<li>Packaging designs for alternative protein products focus on maintaining the product&#8217;s shape, flavor, and texture, often using vacuum-sealed or thermoform packaging.<\/li>\n\n\n\n<li>Alternative protein products require packaging materials and designs that are environmentally friendly, such as compostable or recyclable packaging.<\/li>\n\n\n\n<li>The processing and packaging of alternative proteins involve specialized methods to achieve desired texture, flavor, and appearance, including extrusion and cell culture technology.<\/li>\n\n\n\n<li>Packaging equipment for alternative proteins may require specialized construction and setup to handle unique product properties, hygiene considerations, and smaller scale production.<\/li>\n\n\n\n<li>Packaging films and containers for alternative proteins may require different barrier properties and shelf-life requirements, influencing packaging designs, graphics, and printing.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>ESPA\u00d1OL<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Las expectativas del consumidor desempe\u00f1an un papel significativo en el envasado de productos de prote\u00ednas alternativas, incluyendo el costo, la apariencia, el sabor, la textura y la sostenibilidad. <\/li>\n\n\n\n<li>Los dise\u00f1os de envasado para productos de prote\u00ednas alternativas se centran en mantener la forma, el sabor y la textura del producto, a menudo utilizando envasado al vac\u00edo o termoformado. <\/li>\n\n\n\n<li>Los productos de prote\u00ednas alternativas requieren materiales y dise\u00f1os de envasado que sean respetuosos con el medio ambiente, como envasado compostable o reciclable. <\/li>\n\n\n\n<li>El procesamiento y envasado de prote\u00ednas alternativas implican m\u00e9todos especializados para lograr la textura, el sabor y la apariencia deseados, incluyendo tecnolog\u00eda de extrusi\u00f3n y cultivo celular. <\/li>\n\n\n\n<li>El equipo de envasado para prote\u00ednas alternativas puede requerir construcci\u00f3n y configuraci\u00f3n especializadas para manejar las propiedades \u00fanicas del producto, consideraciones de higiene y producci\u00f3n a menor escala. <\/li>\n\n\n\n<li>Los films y los recipientes de envasado para prote\u00ednas alternativas pueden requerir diferentes propiedades de barrera y requisitos de vida \u00fatil, lo que influye en los dise\u00f1os de envasado, gr\u00e1ficos e impresi\u00f3n.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>PORTUGU\u00caS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>As expectativas dos consumidores desempenham um papel significativo na embalagem de produtos de prote\u00edna alternativa, incluindo custo, apar\u00eancia, sabor, textura e sustentabilidade. <\/li>\n\n\n\n<li>Os designs de embalagem para produtos de prote\u00edna alternativa t\u00eam como foco manter a forma, sabor e textura do produto, frequentemente utilizando embalagens a v\u00e1cuo ou termoformadas. <\/li>\n\n\n\n<li>Produtos de prote\u00edna alternativa requerem materiais e designs de embalagem que sejam ecologicamente corretos, como embalagens compost\u00e1veis ou recicl\u00e1veis. <\/li>\n\n\n\n<li>O processamento e embalagem de prote\u00ednas alternativas envolvem m\u00e9todos especializados para obter a textura, sabor e apar\u00eancia desejados, incluindo tecnologia de extrus\u00e3o e cultura de c\u00e9lulas. <\/li>\n\n\n\n<li>Equipamentos de embalagem para prote\u00ednas alternativas podem exigir constru\u00e7\u00e3o e configura\u00e7\u00e3o especializadas para lidar com as propriedades \u00fanicas do produto, considera\u00e7\u00f5es de higiene e produ\u00e7\u00e3o em menor escala. <\/li>\n\n\n\n<li>Filmes e recipientes de embalagem para prote\u00ednas alternativas podem exigir diferentes propriedades de barreira e requisitos de vida \u00fatil, influenciando os designs de embalagem, gr\u00e1ficos e impress\u00e3o.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a summary of the content that was originally published on 13 June 2023 by Wayne Labs, for Food Engineering. Image by Getty Images.&hellip;<\/p>","protected":false},"author":16,"featured_media":11058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284],"tags":[242,330,272],"class_list":["post-11057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-summaries","tag-alternative-proteins","tag-cpg","tag-packaging"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2023\/06\/fod-engineering-GettyImages-miniseries.jpeg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-13 06:40:39","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/11057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=11057"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/11057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/11058"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=11057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=11057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=11057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}