{"id":10676,"date":"2023-04-10T16:54:41","date_gmt":"2023-04-10T20:54:41","guid":{"rendered":"https:\/\/tribu.la\/?p=10676"},"modified":"2023-07-25T14:30:14","modified_gmt":"2023-07-25T18:30:14","slug":"4-ways-to-ensure-the-future-of-aquaculture-is-sustainable-world-economic-forum","status":"publish","type":"post","link":"https:\/\/tribu.la\/es\/4-ways-to-ensure-the-future-of-aquaculture-is-sustainable-world-economic-forum\/","title":{"rendered":"4 ways to ensure the future of aquaculture is sustainable &#8212; World Economic Forum"},"content":{"rendered":"<p><strong><strong>This is a summary of the content that was originally published on 30 March 2023 by <a href=\"https:\/\/www.weforum.org\/agenda\/authors\/karen-demavivas\">Karen Demavivas<\/a>para <a href=\"https:\/\/www.weforum.org\/\">FEM<\/a>. Image by Bank\/Jayne Jenkins. You can read the original publication <a href=\"https:\/\/www.weforum.org\/agenda\/2023\/03\/4-ways-to-ensure-the-future-of-aquaculture-is-sustainable\/\">AQU\u00cd<\/a>.<\/strong><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>INGL\u00c9S<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Demand for blue foods, sourced from aquatic sources, is expected to double by 2050.<\/li>\n\n\n\n<li>Aquaculture will play a key role in meeting this increased demand for nutritious and climate-friendly food.<\/li>\n\n\n\n<li>Stakeholder partnerships are needed to ensure aquaculture becomes a more sustainable and climate-friendly industry.<\/li>\n\n\n\n<li>The Global Sustainable Aquaculture Roadmap identifies four key pathways for action: responsible production, improving livelihoods, healthy consumption, and creating an enabling environment.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>ESPA\u00d1OL<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se espera que la demanda de alimentos azules, obtenidos de fuentes acu\u00e1ticas, se duplique para 2050.<\/li>\n\n\n\n<li>La acuicultura desempe\u00f1ar\u00e1 un papel fundamental en el cumplimiento de esta creciente demanda de alimentos nutritivos y respetuosos con el clima.<\/li>\n\n\n\n<li>Se necesitan alianzas entre las partes interesadas para garantizar que la acuicultura se convierta en una industria m\u00e1s sostenible y respetuosa con el clima.<\/li>\n\n\n\n<li>El Mapa de Ruta Global de Acuicultura Sostenible identifica cuatro v\u00edas principales de acci\u00f3n: producci\u00f3n responsable, mejora de los medios de vida, consumo saludable y creaci\u00f3n de un entorno propicio.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>PORTUGU\u00caS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A demanda por alimentos azuis, obtidos de fontes aqu\u00e1ticas, deve dobrar at\u00e9 2050.<\/li>\n\n\n\n<li>A aquicultura desempenhar\u00e1 um papel fundamental em atender a essa crescente demanda por alimentos nutritivos e sustent\u00e1veis do ponto de vista clim\u00e1tico.<\/li>\n\n\n\n<li>Parcerias entre as partes interessadas s\u00e3o necess\u00e1rias para garantir que a aquicultura se torne uma ind\u00fastria mais sustent\u00e1vel e amig\u00e1vel ao clima.<\/li>\n\n\n\n<li>O Mapa Global de Roteiros para a Aquicultura Sustent\u00e1vel identifica quatro caminhos principais de a\u00e7\u00e3o: produ\u00e7\u00e3o respons\u00e1vel, melhoria dos meios de subsist\u00eancia, consumo saud\u00e1vel e cria\u00e7\u00e3o de um ambiente prop\u00edcio.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a summary of the content that was originally published on 30 March 2023 by Karen Demavivas, for WEF. Image by Bank\/Jayne Jenkins. You&hellip;<\/p>","protected":false},"author":16,"featured_media":10677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284],"tags":[315,259,316],"class_list":["post-10676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-summaries","tag-aquaculture","tag-climate-change","tag-fisheries"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/tribu.la\/wp-content\/uploads\/2023\/04\/WEF-responsive_large_webp_mwIiaI5sAXt684ad5T2zOJDCib8wY-FLpU-u-ba_kDg.webp","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 06:27:41","action":"category","newStatus":"draft","terms":[337],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/10676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/comments?post=10676"}],"version-history":[{"count":0,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/posts\/10676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media\/10677"}],"wp:attachment":[{"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/media?parent=10676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/categories?post=10676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tribu.la\/es\/wp-json\/wp\/v2\/tags?post=10676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}