Los gobiernos pueden desempeñar un papel clave en el desarrollo de una innovación tecnológica alimentaria resistente y colaborativa, según el FEM

The World Economic Forum (WEF), in collaboration with the Israel Innovation Authority, C4IR Israel, and the Good Food Institute (GFI) Israel, has published a comprehensive white paper titled “Creating a Vibrant Food Innovation Ecosystem: How Israel Is Advancing Alternative Proteins Across Sectors.” Released in May 2024, the report provides an in-depth analysis of Israel’s strategic initiatives to foster a robust alternative protein sector, underscoring the nation’s commitment to sustainable food systems.

As the global community faces pressing climate and food security challenges, the report emphasizes the critical need for diversified protein sources. With global meat consumption projected to rise by 50% from 2012 levels by 2050, the transition to alternative proteins is presented as a vital strategy to meet the commitments of the 2015 Paris Climate Agreement. The white paper details how Israel’s government-led approach is creating conducive conditions for food-tech innovation, positioning the country as a leader in sustainable protein pathways.

The report highlights several key areas:

1. Government Leadership: The role of the Israeli government in promoting alternative proteins is showcased, emphasizing economic growth, food security, environmental sustainability, technological leadership, and regulatory frameworks.
2. Challenges and Opportunities: The document outlines the current challenges in the alternative protein sector, including high capital expenditures and long return on investment timelines, and discusses the opportunities for global collaboration and investment.
3. Case Study: Israel’s strategic interventions in the alternative protein ecosystem are examined, detailing how government support and public-private partnerships are driving innovation and sustainability.
4. Global Perspective: The report provides a global perspective on the value chain of alternative proteins, highlighting the potential benefits for the environment, public health, and the bioeconomy.

The white paper also discusses the broader implications for other countries, suggesting that Israel’s approach could serve as a model for developing resilient and collaborative food-tech innovation environments worldwide. By focusing on alternative proteins, nations can significantly contribute to reducing greenhouse gas emissions, enhancing food security, and promoting public health.

For further details, the full report is available through the World Economic Forum.