McKinsey: $250B Needed for Fermentation Protein Growth
18/03/2025
McKinsey’s report indicates that fermentation proteins could make up 4% of global protein production by 2050, requiring significant investment…
Proteínas alternativas
New F-Label Certification for Fermentation-Derived Proteins
14/03/2025
V-Label has launched the F-Label, the first certification for fermentation-derived proteins, aimed at clarifying vegan-friendly labeling.
New Culture Secures $5M Demand for Animal-Free Mozzarella
11/03/2025
New Culture has secured over $5 million in pre-launch interest from U.S. pizza restaurants for its animal-free mozzarella…
Finland Invests $10.6M in Solar Foods for Protein Factory
06/03/2025
Solar Foods has secured €10M ($10.6M) from Business Finland…
SuperMeat y Stämm se asocian para impulsar la producción de pollos de cultivo
03/03/2025
SuperMeat y la empresa argentina Stämm se asocian para mejorar la producción de pollos cultivados mediante una avanzada tecnología de biorreactores, con el objetivo de aumentar la eficiencia y la escalabilidad.
Canada Invests $3.5M in Vegan Seafood As BC Salmon Industry Faces Threats
03/03/2025
Konscious Foods has received C$5M from the Canadian government to support its growth amid challenges in the salmon industry…
Vivici Launches Protein in U.S. Market | Food Engineering
03/03/2025
Vivici has launched Vivitein BLG, a dairy protein produced through precision fermentation, enabling innovative product development in the U.S. market…
Actual Veggies raises $7m series A: We’re not trying to imitate meat
25/02/2025
Actual Veggies has raised a $7 million Series A round led by Relentless Consumer Partners…
Revyve Targets Egg Shortage Following ‘Extra Demand’ for Yeast Protein
21/02/2025
Revyve is tripling its production capacity to meet rising demand for its upcycled yeast protein, which serves as an egg replacer amid a significant egg shortage…
Sweet Protein Co Oobli Bags $18M, Partners with Ingredion for Sugar Alternatives
14/02/2025
Oobli has raised $18M and partnered with Ingredion to develop better-for-you sugar alternatives…