Nestlé Introduces a Plant-Based Meat Alternative in Chile
15/07/2024
Nestlé introduces Maggi Rindecarne, a soy-based meat alternative in Latin America.
A base de plantas
KMC inaugura un nuevo centro de innovación de 5.000 metros cuadrados para ampliar las soluciones alimentarias de origen vegetal
10/07/2024
KMC inaugurated a new 5,000-square-meter Innovation Center with DKK 100 million investment, doubling its capacity for potato-based ingredient innovation.
Peruvian Veef Secures USD 280,000 in Initial Funding Round
16/05/2024
Peruvian Veef, a plant-based meat company, has successfully raised $280,000 in its first funding round, backed by U.S.-based funds Ahimsa Capital and Sustainable Food Ventures.
El Tribunal Administrativo Superior de Francia suspende la prohibición de etiquetar "filete" a los productos vegetales
12/04/2024
France’s ongoing debate over the labeling of plant-based meat alternatives has reached a significant juncture, as the country’s highest administrative court suspended a decree aimed
OPPORTUNITY: FoodFutureCo Accelerator Cohort 12
15/03/2024
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Cellva Ingredients Raises R$6.5 Million for Cultivated Pork Fat Development
14/02/2024
Cellva Ingredients raised R$6.5 million to develop cultivated pork fat, targeting product launch by 2025 pending regulatory approval.
Sigma Alimentos y Chunk Foods se asocian para llevar a Latinoamérica productos integrales de origen vegetal
07/02/2024
Better Balance, a division of Mexico’s Sigma Alimentos, a prominent player in the meat and dairy industry, is venturing into the plant-based arena through collaboration
Victory for NotCo: Court Upholds Appeal in Trademark Battle Against Dairy Union in Chile
01/02/2024
The Not Company recently received some encouraging news. The Court of Appeals of Valdivia, Chile resolved to uphold their appeal against the first-instance ruling of
‘Plant-Based’ Has Lost All Meaning — The Atlantic
18/01/2024
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The secret to getting people to eat more plant-based food — The Washington Post
02/01/2024
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