Interview With Fernando Lago of Liquid Venture Studio
24/08/2023
In this interview, we dive into the world of food and beverage entrepreneurship with Fernando Lago, Director of Liquid Venture Studio (LVS). Fernando is a
Nutrición
The truth about apples as a ‘functional’ food—The 1980s concept from Japan that sought to cure the problem of eating like an American — Fortune
17/08/2023
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Innit Unveils FoodLM™: An AI Platform Driving Personalized Food Intelligence for Health and Culinary Innovation
09/08/2023
Innit, an innovator in the field of personalized food intelligence, has unveiled FoodLM™, a Generative AI platform that integrates expert validation of diet, cooking, and
Interview with Daniel Andreu, CEO of Agrosingularity
24/07/2023
Introducing Daniel Andreu, the CEO of Agrosingularity, a Spain-based company specializing in plant-based products for the food and biotechnological sectors. With a strong focus on
Eating your way to sleep? CPGs are keeping a close eye on sleep-inducing food products — Food Dive
10/07/2023
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Interview with Smiley Kids founder, Colin Phillips
15/06/2023
If you have ever walked through a supermarket in Chile—especially if you have kids—chances are you have noticed the colorful packaging and significant shelf space
Will precision nutrition determine the future of farming? — Prairie Star
09/06/2023
This is a summary of the content that was originally published on 7 June 2023 by Jamie Henneman, for Prairie Star. Image by Prairie Star.
Food-Tech Startup FUL Foods Taps the Planet’s Oldest Source of Life – Spirulina – To Reimagine the Future of Nutrition, Starting with FULwater
19/04/2023
FUL Foods, the innovative Amsterdam-based food-tech startup, is proud to announce the launch of its groundbreaking product, FULwater, into the U.S. market. FULwater, a naturally
Tecnología e innovación: Los ganadores del EIT Food impulsan el cambio en la diversificación de proteínas y la agricultura - Food Ingredients First
29/03/2023
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"La escasez de agua significa menos agua para la producción agrícola, lo que a su vez significa menos alimentos disponibles, amenazando la seguridad alimentaria y la nutrición" - FAO
28/03/2023
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