Probiotics Show Promise in Reducing Antibiotic-Induced Diarrhea
20/04/2026
Probiotic supplements may help reduce antibiotic-induced diarrhea, with significant implications for agriculture and food safety.
Nutrición
Impact of Increased CO2 on Arid Vegetation Growth
20/04/2026
A new study confirms that increased atmospheric CO2 is contributing to greater vegetation growth in arid regions, with significant implications for agriculture and ecosystems.
All G’s Innovation in Infant Formula Approaches Milestone
21/05/2025
All G’s breakthrough in infant formula technology aims to replicate human breast milk more closely…
TurtleTree Secures FDA Approval for Cow-Free Lactoferrin
20/05/2025
TurtleTree has received the first ‘no questions’ letter from the US FDA for its precision-fermented lactoferrin…
Better Dairy Innovates with Precision-Fermented Osteopontin
13/05/2025
Better Dairy has produced osteopontin through precision fermentation, targeting markets in infant formula and sports nutrition…
Daisy Lab’s Lactoferrin Surpasses Cow’s Milk Yield
12/05/2025
Daisy Lab has developed a recombinant bovine lactoferrin with yields exceeding those found in cow’s milk…
PowerPollen Secures Patent for Innovative Pollen Storage
06/05/2025
PowerPollen has received a patent for a novel pollen storage methodology that enhances viability…
Nestlé, Givaudan & FoodHack Launch FoodTech World Cup for Nutrition Startups
02/03/2025
Nestlé and Givaudan have teamed up with FoodHack for the FoodTech World Cup 2025, focusing on nutrition startups and innovative technologies…
Chlorella Vulgaris: Una fuente potencial de alimentos sostenibles
21/02/2025
Researchers examine Chlorella Vulgaris as a sustainable, nutrient-rich food source, highlighting its benefits, production challenges, and potential applications in the food industry.
Givaudan y FoodHack lanzan la FoodTech World Cup 2025
12/02/2025
Givaudan, Nestlé R+D Accelerator y FoodHack se unen para organizar la FoodTech World Cup 2025 - El torneo definitivo para mostrar a los mejores del mundo