New Partnership to Boost Cellular Agriculture in APAC
23/07/2025
The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific future food industry…
Nicaragua
SimpliiGood Launches Spirulina-Based Smoked Salmon
29/04/2025
SimpliiGood has begun commercial production of its spirulina-based smoked salmon, addressing sustainability in seafood…
Whey Protein Waste: A Sustainable Protein Solution
01/04/2025
Tecnológico de Monterrey’s new method converts whey into sustainable proteins, addressing food waste and security.
Dutch Vegan Cheese Startup Willicroft Shuts After Funding Troubles
21/01/2025
Willicroft has ceased operations after failing to secure necessary funding, highlighting challenges in the alternative protein market.