Harnessing Microbial Diversity for Health Benefits
14/05/2026
Flinders University researchers have developed a database tracking beneficial microbes that enhance human health, influencing agriculture and urban ecosystem designs.
Investigación
Caffeine Enhances Ant Foraging: Implications for Pest Control
27/04/2026
Caffeine enhances foraging abilities in Argentine ants, potentially improving the effectiveness of pest control strategies.
Impact of Chemicals on Beneficial Gut Bacteria Raises Concerns for Food Safety
25/04/2026
Research shows that everyday chemicals found in food and pesticides can harm beneficial gut bacteria, raising concerns about food safety and antibiotic resistance.
Ancient Genetic Switches Found in Plants Could Enhance Crop Development
24/04/2026
Scientists have discovered ancient DNA sequences in plants that function as genetic switches, potentially aiding in crop development and resilience.
Unlocking the Potential of Cacao: Genetic Insights for Better Chocolate
21/04/2026
Genome sequencing of cacao reveals genetic markers for higher yields and better taste, benefiting farmers and chocolate consumers while supporting sustainable practices.
Reviving Plants from the Past: Insights from the Little Ice Age
20/04/2026
Plants trapped in glaciers for centuries can regenerate, offering insights into resilience that could aid agricultural adaptation to climate change.
Potential for Universal Vaccines Against Pathogens Identified via Sugar Polymer
20/04/2026
A newly identified sugar polymer on pathogens presents opportunities for broad-spectrum vaccine development, potentially enhancing health and agricultural practices.
Impact of Lead Exposure on Schizophrenia in Genetically Modified Mice
19/04/2026
Research reveals that lead exposure may enhance schizophrenia risk in genetically predisposed mice, emphasizing the significance of both genetics and environmental factors in mental health.
Los avances en investigación agrícola reducen el uso de la tierra y favorecen la conservación de la biodiversidad
04/02/2025
Un estudio de la Universidad de Purdue descubrió que las tecnologías agrícolas mejoradas redujeron el uso de tierras de cultivo, preservaron la biodiversidad y aumentaron la producción de alimentos entre 1961 y 2015.
Plenty Unlimited construirá en Wyoming el mayor centro de investigación de agricultura vertical del mundo
05/09/2024
Plenty Unlimited is building the world’s largest vertical farming research center in Laramie, Wyoming, to expand its R&D capabilities.