EU Reinstates Patent for ‘Bleeding’ Impossible Foods Burger
20/01/2025
Impossible Foods has reinstated its patent for heme protein in the EU, crucial for its plant-based burger’s flavor and appearance…
Tecnología alimentaria
Umami Bioworks Taps Into Gen Z TikTok Trend with Lab-Grown Caviar
20/01/2025
Umami Bioworks has launched cultivated caviar, combining cultured sturgeon cells with plant-based ingredients to appeal to Gen Z consumers…
PepsiCo Completes Acquisition of Siete Foods for $1.2B | Food Engineering
20/01/2025
PepsiCo has acquired Siete Foods for $1.2 billion, expanding its portfolio of nutritious food options.
Agriculture’s New Era: Blockchain Technology As a Game-Changer – Global Ag Tech Initiative
20/01/2025
The blockchain technology market in agriculture is projected to grow significantly, driven by consumer demand for transparency and traceability…
Ecorobotix ARA Ultra-High Precision Sprayer Named a 2025 World Ag Expo Top 10 New Product
20/01/2025
Ecorobotix’s ARA Ultra-High Precision Sprayer has been recognized as one of the Top 10 New Products for 2025…
Chunk Foods Eyes $12B Market with Keto Certified Vegan Steaks
17/01/2025
Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, targeting the $12.5 billion keto market…
Meati almost doubles revenues, expects positive gross margins by year-end
16/01/2025
Meati Foods has launched a new line of breakfast patties and expanded its distribution to major retailers…
Colossal Biosciences raises $200m: The Week in AgriFoodTech
16/01/2025
Colossal Biosciences has raised $200 million to advance its de-extinction efforts…
Methane remover Windfall Bio celebrates production milestone
15/01/2025
Windfall Bio has scaled up its methane-eating microbes to 17,000 liters, enhancing sustainability in agriculture…
Netherlands Pours €25M Into Cellular Agriculture Scale-Up Facilities
15/01/2025
The Dutch government has invested €25 million in two open-access facilities aimed at advancing cellular agriculture…