CellX Launches First Morel Mycelium Jerky in the US
03/04/2025
CellX has launched the first morel mushroom mycelium jerky in the US, marking a significant step in alternative protein innovation.
Tecnología alimentaria
Revo Foods Launches Innovative Black Cod Analog Product
02/04/2025
Revo Foods has launched ‘El Blanco,’ a black cod analog made from fungi protein and microalgae oils…
Whey Protein Waste: A Sustainable Protein Solution
01/04/2025
Tecnológico de Monterrey’s new method converts whey into sustainable proteins, addressing food waste and security.
BigSis Innovates Insect Sterilization for Pest Control
01/04/2025
BigSis is advancing the sterile insect technique for pest control, leveraging robotics and AI to enhance cost-effectiveness.
The EVERY Co Aims for Profitable Egg Protein Production
01/04/2025
The EVERY Company aims for profitable unit economics next year…
World Agri-Tech Summit Highlights Latin America’s Potential
01/04/2025
The World Agri-Tech South America Summit will focus on innovation and sustainability in agriculture, addressing key challenges faced by the region.
Oishii Expands Smart Farming with Tortuga Robotics Deal
31/03/2025
Oishii will acquire Tortuga AgTech’s highly effective advanced robotics technologies, including AI-driven models, frontier robotics software…
Chef Robotics secures $43M Series A for AI meal assembly
31/03/2025
Chef Robotics has raised $43.1 million in a Series A funding round.
PoLoPo Innovates with Potato-Based Egg Protein Technology
31/03/2025
Israeli startup PoLoPo has developed a method to produce egg proteins from genetically engineered potatoes…
Global Agri-Food-Tech Investment Declines Amid Shift
31/03/2025
This decline reflects a strategic pivot towards sustainable innovations, with increased funding for agricultural biotechnology and precision farming…